When a CVAC installation becomes a real growth driver for restaurant owners
On the South Shore of Montréal, summer heat isn’t just a seasonal annoyance — for restaurant owners, it can be a real barrier to customer traffic. Today’s customers seek out cool, air-conditioned spaces where they can dine and relax during the peak heat of July. At AirGreen, we supported a local restaurateur by installing a high-performance wall-mounted air conditioner, and the results speak for themselves: a surge of 50 new customers per day just weeks after the system went live.
A critical situation before the installation: stifling heat and revenue loss
The restaurant in question, located in Brossard, was dealing with unbearable indoor temperatures every summer. Despite a great reputation for its food and a prime location, customer traffic dropped drastically as soon as the weather turned hot.
“Once it hit 30°C, people avoided both our patio and the dining room. The air was suffocating, and even our staff were struggling with the heat.”
— Restaurant Owner, Brossard
A tailored solution proposed by AirGreen
To tackle the issue, we recommended installing a 24,000 BTU GREE LOMO R32 wall-mounted air conditioner, an ideal solution for the restaurant’s square footage and for ensuring even airflow throughout the dining area. This model stands out for:
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Its outstanding energy efficiency (SEER 21);
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Ultra-quiet operation, essential in a dining environment;
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The use of R-32 refrigerant, more eco-friendly and more efficient.
CVAC installation steps in a commercial space
Our experts handled the entire project — from initial thermal diagnostics to full system commissioning — including:
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Site layout analysis, with precise measurements of the areas to be cooled;
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Logistical planning outside business hours to avoid interrupting operations;
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Installation of the wall-mounted system, strategically placed for maximum efficiency and discreet integration;
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Staff training on how to use the programmable thermostat efficiently.
The entire installation was completed in under two days, with no disruption to the restaurant’s service.
Tangible results from the very first week
Just days after the installation, the restaurant owner observed a dramatic shift:
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A stable indoor temperature at 22°C, even during a heatwave;
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A significant increase in dining room occupancy;
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Positive customer feedback on the improved comfort;
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An increase of nearly 50 customers per day, based on reservation system data.
This success translated into a revenue jump of over 30% during the months of June and July.
AirGreen’s expertise: more than just an installation
This project illustrates our unique approach at AirGreen: analyze every client’s actual needs, recommend a perfectly tailored CVAC solution, and optimize every step of the installation to ensure fast return on investment.
We regularly work with commercial establishments across the South Shore, including Brossard, Longueuil, Saint-Lambert, and Chambly, offering solutions that reflect each building’s technical realities.
Why an R-32 wall-mounted air conditioner is the best choice for restaurants
Modern air conditioners using R-32 refrigerant offer:
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A 10% to 20% drop in energy consumption compared to older R-410A models;
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A lower environmental impact (reduced GWP);
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Compatibility with Hydro-Québec’s LogisVert rebates.
Our team will support you in preparing your rebate application to help maximize your return on investment.
Maintenance tips to keep your CVAC installation performing at its best
To ensure your wall-mounted air conditioner continues to perform, we recommend:
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Cleaning the filters monthly during summer;
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Annual professional inspections of the full system;
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Monitoring electricity usage to catch early signs of inefficiency.
These simple steps help maintain optimal energy efficiency and avoid costly breakdowns.
Customer testimonial: comfort, traffic, and profitability
“Thanks to AirGreen, we brought our dining room back to life. Comfort changed everything: customers stay longer, order more, and keep coming back.”
— Restaurant Owner, Brossard
Conclusion: air conditioning is an investment in your restaurant’s success
In the competitive restaurant industry, every detail matters. Offering a cool, air-conditioned, energy-efficient space has become a key factor in customer loyalty. With AirGreen, many South Shore restaurant owners are turning basic comfort into a real growth opportunity.
Do you run a restaurant in Brossard, Longueuil, or anywhere else on the South Shore? Contact our team for a free evaluation and get a custom, cost-effective, rebate-eligible CVAC solution.