Creating a comfortable and pleasant ambiance is a key ingredient in a restaurant’s success—just as important as the quality of the food or the service. At AirGreen, we know that thermal comfort in commercial environments, especially in restaurants, can directly influence customer satisfaction, staff productivity, and even loyalty rates. That’s why we offer custom HVAC solutions for restaurants in Montréal, Laval, Longueuil, the North Shore and the South Shore.
A strategic issue for the restaurant industry
In a sector where the customer experience is everything, managing temperature, humidity, and air quality plays a central role. A dining area that’s too hot in the summer or too cold in the winter can not only drive customers away, but also compromise food safety standards and staff comfort in the kitchen.
A high-performance HVAC system becomes more than just technical equipment—it’s a strategic tool for retention and growth.
What makes an HVAC system in a restaurant unique?
High thermal load environment
Professional kitchens generate a significant heat load due to the constant use of ovens, fryers, grills, and electrical appliances. That’s why it’s essential to install a powerful air conditioning system capable of offsetting this heat while ensuring even distribution throughout the dining areas.
Areas with different needs
A restaurant consists of several distinct zones: the dining room, the kitchen, cold storage rooms, offices, and sometimes even enclosed patios. Each of these areas requires different air treatment in terms of temperature, air renewal, and filtration.
Hygiene and ventilation standards
The air must not only be temperature-controlled, but also regularly renewed and filtered to eliminate lingering cooking odors and avoid cross-contamination. Systems must comply with health and safety standards to ensure food safety and a healthy work environment.
Case Study: Complete HVAC installation in a Laval restaurant
Recently, at AirGreen, we were contacted by a restaurant owner in Laval who was dealing with recurring issues: uncomfortable temperatures for clients during the summer, uneven heat distribution in winter, and kitchen odors drifting into the dining room.
Diagnostics and recommendations
After a thorough inspection, our team recommended a combined solution:
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Installation of an 18,000 BTU FUJITSU KZAH R-32 wall-mounted heat pump for the dining area
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Mechanical ventilation system with air exchanger for the kitchen and prep zones
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Central air conditioning system GOODMAN R-32 with discreet ducts in the suspended ceilings
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Temperature sensors and smart thermostats to manage different zones independently
Challenges faced
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The building’s structure posed spatial constraints for ductwork
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The work had to be done without interrupting the restaurant’s operations
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The kitchen equipment produced high humidity levels, requiring enhanced ventilation
Solutions implemented
Our technicians worked overnight and outside of business hours. We installed compact insulated ducts and chose a modular system for easy maintenance. Thanks to our partnership with Fujitsu and Goodman, we delivered high-performance equipment that is eligible for Hydro-Québec’s LogisVert rebates.
Why choose AirGreen for your restaurant?
Expertise tailored to commercial settings
For over 15 years, we’ve been supporting shop owners, restaurant operators, and hoteliers with their HVAC projects. Our approach is based on active listening, personalized analysis, and precise execution.
Certified, energy-efficient, and rebate-eligible products
We install only trusted brands: FUJITSU, Bosch, Goodman, Gree, Zephyr, all meeting energy efficiency standards and often eligible for rebates available in Montréal, Laval, Longueuil, the North Shore and the South Shore.
Rigorous after-sales service
A quality installation is just the beginning: we also provide regular HVAC maintenance, duct disinfection, and annual energy performance checks. Our maintenance contracts are flexible, transparent, and designed to fit business owners’ schedules.
Practical tips for optimal thermal comfort in your restaurant
1. Start with a detailed thermal study
Before any installation, it’s critical to conduct an analysis of the space’s configuration, sunlight exposure, occupancy, and existing appliances. We provide this study free of charge for our commercial clients.
2. Opt for a reversible heat pump
A wall-mounted or central heat pump offers two-in-one comfort: heating in winter and cooling in summer, with reduced energy consumption.
3. Monitor air quality
Install air exchangers with HEPA or activated carbon filters to ensure clean air, free of odors or contaminants.
4. Integrate smart control
Smart HVAC systems allow you to adjust temperature room by room, set operation schedules, and optimize your energy bill.
Testimonial: A satisfied restaurant owner in Longueuil
"Since AirGreen installed our new ventilation and air conditioning system, customers stay longer, especially in the summer. Odors no longer linger, and our staff works in much better conditions."
— Luc P., owner of a bistro in Longueuil
Conclusion: Genuine hospitality starts with indoor comfort
At AirGreen, we believe every restaurant deserves an indoor climate that matches its level of service. A well-designed HVAC installation, tailored to the realities of the restaurant industry, makes a real difference in the customer experience. Whether you’re in Montréal, Laval, Longueuil, the North Shore or the South Shore, we’re here to help you implement durable, efficient, and elegant thermal solutions.
Contact us today for a free evaluation of your heating, cooling, and ventilation needs for your commercial space.
