A well-designed air conditioning system transforms customer experience… and financial results
When a restaurant in Laval contacted us with issues of excessive heat during service hours, we knew the stakes went far beyond comfort. This was about profitability, customer satisfaction, and a brand image at risk. At AirGreen, we understand how a high-performing wall-mounted air conditioner can directly impact a business’s performance, especially in commercial settings where every detail matters. Here’s a closer look at an expertly tailored HVAC installation that helped a Laval restaurant significantly increase its revenue while delivering optimal comfort to its patrons.
A clear need: thermal comfort, energy performance, and a pleasant atmosphere
The restaurant owner, located in the heart of Laval, shared with us his main concerns:
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Frequent customer complaints during summer about excessive heat and stagnant air.
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Uncontrollable temperatures in both the dining room and kitchen.
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Rising energy costs due to an outdated and inefficient air conditioning system.
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A drop in foot traffic during extreme heat waves.
After conducting a thorough HVAC analysis, our technical team identified that the current system no longer met the space’s requirements in terms of capacity, coverage, and energy efficiency.
Our solution: a tailored installation with a Gree Lomo 24,000 BTU wall-mounted air conditioner
To meet the restaurant’s needs, we recommended a Gree Lomo 24,000 BTU wall-mounted heat pump. This model proved ideal for this type of commercial setup thanks to several key features:
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24,000 BTU output, perfect for covering the combined 1300 sq. ft. space of the dining room and kitchen.
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Variable-speed compressor ensuring quiet operation and consistent comfort.
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Superior energy efficiency (high SEER rating) helping to reduce overall consumption.
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System eligible for Hydro-Québec’s LogisVert rebate program, offering a $1,860 reimbursement.
HVAC installation process: efficiency, cleanliness, and speed
Our team carried out the work outside of business hours to minimize disruption to the restaurant’s operations.
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Full technical evaluation: thermal load calculations, airflow analysis, insulation inspection.
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Strategic placement of the indoor unit: mounted high and centrally to ensure even air distribution.
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Discreet and secure installation of the outdoor unit, behind the building to avoid noise on the terrace.
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Refrigerant line connection and performance testing.
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Staff training on optimal use of the system (programming, filter cleaning, recommended cycles).
Tangible and measurable results after 2 months
Just a few weeks after the air conditioner was commissioned, the positive impact was already clear:
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Fewer customer complaints: not a single negative comment about the heat all summer.
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Increased average time spent dining: customers stayed longer and ordered more.
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28% decrease in energy bills compared to the previous year.
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Confirmed eligibility for the LogisVert rebate, processed quickly with our full administrative support.
The owner shared with us that this decision completely transformed his business during the hottest months. He even saw a 17% increase in monthly revenue in July and August compared to the previous year.
Why the Gree wall-mounted air conditioner was ideal for this project
The Gree Lomo 24,000 BTU strikes the perfect balance between performance, reliability, and cost. Its main advantages for a commercial space like this include:
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Discreet design that blends with any décor.
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Advanced air filtration, a major plus in a restaurant setting.
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“I Feel” function that automatically adjusts to the ambient temperature.
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Extended warranty when installed by a certified professional like AirGreen.
Our HVAC expertise supporting businesses in Laval and beyond
At AirGreen, we don’t just install machines. We deliver real, measurable solutions tailored to each business’s reality. This Laval project is a perfect example: a technical challenge, clear business stakes, a custom solution… and results that exceeded expectations.
Our approach is built on several pillars:
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Personalized evaluation of each building’s thermal needs.
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Recommending the best HVAC equipment on the market based on your priorities (comfort, budget, rebates).
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Professional, clean installation, carried out by our trained and experienced technicians.
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Full support for obtaining government rebates, including programs like LogisVert.
Practical advice for restaurant owners: when should you consider upgrading your air conditioning?
We encourage all restaurant managers to ask themselves the following questions:
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Have you noticed uncomfortable temperature spikes in your dining area?
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Is your system over 10 years old or showing signs of wear?
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Are your energy costs consistently rising?
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Are you receiving negative feedback about the indoor atmosphere?
If the answer is yes to any of these, it’s time to consider an upgrade to your HVAC system. At AirGreen, we serve the entire Greater Montréal area, including Laval, Longueuil, the South Shore, and the North Shore, offering the best solutions on the market.