Connected air conditioning: How this South Shore restaurant cut its energy bills in half thanks to AI

Artificial intelligence at the service of comfort and energy efficiency in the restaurant industry

At AirGreen, we understand that the restaurant sector is one of the most demanding when it comes to energy management and thermal comfort. With boiling kitchens, customers expecting a pleasant environment, extended opening hours, and often tight operating margins, restaurateurs are always looking for solutions that are both efficient and cost-effective. It’s in this context that we recently carried out an innovative HVAC installation in a South Shore restaurant, leveraging smart, connected air conditioning, entirely controlled by artificial intelligence (AI). The result? A reduction of more than 50% in monthly energy costs, while improving comfort for both staff and customers.

Understanding the unique needs of the restaurant industry

Restaurants face unique challenges when it comes to commercial air conditioning:

• Internal heat sources (oven, fryer, stove, etc.)

• Fluctuating customer volume throughout the day

• Doors frequently opening and closing

• High thermal comfort expectations to retain clientele

For this project, the owner was looking for a solution that could:

• Automatically adjust the temperature based on occupancy and outdoor conditions

• Reduce electricity consumption without compromising comfort

• Integrate with existing domotics and business management systems

• Provide a fast return on investment

Choosing the right technology: a smart, modular, and scalable system

After a thorough analysis, we proposed a central connected air conditioning system with artificial intelligence, composed of:

• Two Bosch BOVA Split IDS Premium R-454B central units, renowned for their exceptional energy efficiency and compatibility with smart control technologies.

• Smart thermostats connected to the cloud, capable of learning the restaurant’s occupancy cycles and automatically adapting.

• Presence and temperature sensors placed in different zones: dining room, kitchen, delivery area.

• An AI-based energy management module, optimizing usage based on weather forecasts, historical data, and real-time occupancy.

This system allows the restaurant to never cool unnecessarily, limit consumption peaks, and maintain consistent comfort, even during peak hours.

Installation process on the South Shore: precision, expertise, and adaptability

The installation was carried out in Brossard, an area with significant seasonal climate variations between summer and winter. Our teams proceeded in several stages:

1. Initial energy analysis: measuring current consumption, identifying thermal losses.

2. Precise system sizing: selection of two 36,000 BTU Bosch BOVA units, perfectly matching the building’s needs.

3. Installation of ducts and smart thermostats, with special attention to zoning (dining room, kitchen, office, storage).

4. AI configuration: two-week learning period, real-time monitoring, personalized adjustments.

5. Staff training on using the mobile and web-based system interface.

Thanks to our methodical approach, the installation was completed in just 4 business days, without disrupting the restaurant’s operations.

Concrete results: immediate savings and improved comfort

From the very first month after installation, the owner noticed:

• A 52% drop in electricity bills related to heating and air conditioning

• Better temperature distribution across all areas, even during peak hours

• A reduction in complaints about excessive kitchen heat

• Increased customer satisfaction, with positive feedback about the dining room comfort

Additionally, the installation of the Bosch BOVA system with R-454B refrigerant (very low global warming potential) qualifies for a $2,280 grant under Hydro-Québec’s LogisVert program, even for commercial buildings.

Why AI is a game changer in commercial air conditioning

Artificial intelligence applied to HVAC enables:

• Smart automation of temperature management, without constant human intervention

• Predictive cooling needs, based on upcoming usage patterns

• Maximized energy performance, factoring in occupancy, weather, and activity

• Continuous analytics and performance optimization

This transforms traditional commercial air conditioning into a strategic tool for profitability and sustainable development.

Testimonial from the owner: efficiency, simplicity, and support

“What convinced me to go with AirGreen was their ability to really understand my specific needs. The team handled everything from start to finish, keeping me involved in every decision. The system is super easy to manage, and the savings are real, right from the first month. I highly recommend them.”

Our expertise in commercial air conditioning across the South Shore and beyond

This Brossard project is part of a long line of successful installations in restaurants, offices, daycare centers, clinics, and retail stores located in Longueuil, Saint-Lambert, Boucherville, Laval, and Montréal. In every job, we bring our know-how to deliver custom solutions that are reliable, high-performance, and long-lasting.

We work with the best brands (Bosch, Fujitsu, Gree, Lennox, Trane) and know how to integrate the most advanced technologies to meet the latest market demands.

In conclusion: a strategic investment for the restaurant industry

Connected air conditioning, managed by artificial intelligence, is no longer a luxury reserved for big chains. It’s an accessible reality that delivers concrete results:

• Lower energy costs

• Improved comfort

• Simplified management

• Eco-conscious branding

At AirGreen, we support business owners and restaurateurs across the South Shore, Montréal, Laval, Longueuil, and the North Shore in their transition to smart, sustainable, and grant-eligible HVAC solutions.

Got a project for modernization or energy savings? Contact us. Our experts offer free site visits to assess your needs and propose a custom solution.