Creating a comfortable atmosphere in a restaurant isn't just about décor or impeccable service. Air quality, temperature control, and acoustic comfort play a crucial role in the customer experience. This truth came to life during the installation of a floor-ceiling unit in a restaurant in Longueuil—a project that transformed not only the indoor climate, but also customer satisfaction and staff efficiency.
A restaurant in search of an effective, quiet, and discreet HVAC solution
Located in the heart of Longueuil, this popular family-owned restaurant was facing a major challenge: providing a pleasant indoor temperature year-round, despite fluctuating client volumes, kitchen equipment generating excessive heat, and uneven comfort zones throughout the dining area. The existing air conditioning system—a dated, underperforming wall-mounted unit—was no longer up to the task.
The owner reached out to us after reading positive testimonials about our installations on the South Shore. He was looking for an HVAC solution that would deliver optimal comfort, remain quiet, integrate seamlessly into the interior layout, and meet modern energy standards.
Why choose a floor-ceiling unit for this type of business?
After conducting a thorough technical evaluation of the space, we recommended installing a floor-ceiling indoor unit, an ideal setup for high-traffic commercial environments.
Here’s why we made that choice:
-
Even air distribution, even in areas far from entrances or kitchens.
-
Discreet installation that blends effortlessly into wall or ceiling spaces.
-
Quiet operation, which is essential in a restaurant to preserve the atmosphere.
-
Ease of maintenance, critical for daily commercial use.
The installed model: performance and reliability delivered
We selected a unit from Fujitsu, model RLF2, with a capacity of 36,000 BTU, featuring a high-performance Inverter compressor and quiet operation (only 33 dB in silent mode). This unit is known for:
-
Its reliability in heavy commercial use
-
Its high energy efficiency (SEER 21, HSPF 11.5)
-
Its eligibility for Hydro-Québec’s LogisVert grants, which allowed the client to receive a $1,704 rebate
Technical details of the installation in Longueuil
Initial site assessment
Our technicians first conducted a comprehensive thermal assessment to evaluate the restaurant’s actual needs based on sun exposure, layout of the space, presence of heat-generating equipment, and daily client traffic.
Work performed
-
Removal of the old wall unit.
-
Reinforcement of the ceiling structure to support the new unit without vibrations.
-
Installation of the Fujitsu RLF2 floor-ceiling unit above the passageway between the kitchen and dining area.
-
Routing of insulated copper refrigerant lines to the outdoor compressor.
-
Installation of a discreet condensate drain, hidden behind the side wall.
-
Full electrical connection with a dedicated breaker, compliant with CSA standards.
-
Setup of a remote control system so staff could easily manage the temperature.
Challenges encountered
The restaurant’s ceiling had transverse beams, which made standard installation difficult. We had to custom-build a support system to ensure the unit was perfectly integrated without obstructing visibility or movement. Thanks to our team’s expertise, the installation was completed in under two days without interrupting restaurant operations.
Final results: thermal comfort, energy savings, and satisfied customers
Immediately after the installation, the owner contacted us to share his satisfaction:
“The difference is huge. Even during a heatwave, the inside stays cool. The staff feels better, and customers are staying longer. You can feel the atmosphere has changed.”
The floor-ceiling unit allowed the restaurant to:
-
Maintain consistent temperature without hot or cold spots.
-
Reduce the electricity bill by 28% in the first month.
-
Improve staff workflow, since there was no need to constantly adjust the thermostat.
-
Provide a peaceful ambiance thanks to the quiet operation of the unit.
Why trust AirGreen for your commercial HVAC projects?
At AirGreen, we believe a high-performance HVAC system should never be a compromise. We tailor each project to the specific needs of our clients, whether they operate restaurants, retail stores, or mixed-use buildings. Our advantages:
-
Experienced team, RBQ-certified and specialized in commercial installations.
-
Personalized guidance to maximize all available government grants in Québec.
-
Fast, transparent service with warranty coverage on all our installations.
-
Expertise across a wide range of products: Fujitsu, Gree, Haxxair, Goodman, Tosot, Bosch, Lennox, and more.
Practical tips before choosing your floor-ceiling unit
-
Properly assess your thermal needs: an oversized unit may lead to short cycles, while an undersized one won’t keep up.
-
Plan the layout in advance: air circulation must not be obstructed by furniture or décor.
-
Choose recognized brands, compliant with Québec standards and eligible for financial aid.
-
Work with a certified installer: a poorly installed unit can lose up to 30% of its potential efficiency.
Local expertise for businesses on the South Shore
We operate throughout the South Shore, including Longueuil, Brossard, Saint-Hubert, Saint-Lambert, Greenfield Park, and beyond. Our team understands the local climate and adapts each installation to optimize comfort and equipment lifespan.
Conclusion
The story of this Longueuil restaurant perfectly illustrates the central role a well-selected HVAC system plays in the success of a business. Thanks to a custom installation of a Fujitsu floor-ceiling unit, AirGreen was able to meet the client’s specific needs by improving comfort, energy efficiency, and the overall customer experience.
For your commercial HVAC projects in Longueuil or elsewhere on the South Shore, trust our proven expertise. At AirGreen, we don’t just install units: we transform your indoor climate.